Mar 9, 2011

remaking

since I made quite a big portion of spinach and pumpkin soup and thought that it should have had more pumpkin in it (or less spinach), I decided to remake it tonight.

a little more of home made Pumpkin puree, Milk and Nutmeg.


Also small amount of Honey to help bring out sweetness of Pumpkin.

And yes, it was so much better!

Can't wait for my lunch tomorrow with good bread...!

x

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