- Nattō (Japanese fermented soy beans)
- Tuna Sashimi
- Avocado
1/ Dice up Tuna and marinate them with Mirin (Japanese sweet cooking rice wine) and Sake (both pre-boiled), grated ginger and garlic, soy sauce and sesame oil.
2/ Mix a pack Nattō with attached sauce and an egg yolk.
3/ Dice up an avocado.
4/ Mix 1, 2 and 3 lightly with wasabi paste.
5/ Garnish with sesame seeds and sea weed.
Miso Soup: Tofu, Wakame and left over egg white from 2/.
Cooking Time: 20 mins (excluding time to cook rice).
Meshi- Agare (bon appetit) !
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