Kimchi Puree

Thanks to my friend, Sophie, I got to know this amazing idea of "Kimchi Puree".
I'm not sure what how she makes it though, I decided to make my own.

Mama's Kimchi,
Mirin,
Sake,
Soy Sauce,
Sesame Oil,
Dashi (Fish Stock) Soup

1)
Grill Mackerel with skin side on the top first (about 7-10 mins), flip over and place Kimchi puree over the fish.

Grill them for 5 mins.

2)
Layer Sesme Seeds the put them back into the grill for 1 mins.






Also made Japanese omelette, and sweet egg plants with new onions for my obento.

잘먹겠습니다!

(Bon appetit in Korean)