May 25, 2011

Quick Meal -Natto Avocado Tuna Don-

My favourite combination on rice:


  • Nattō (Japanese fermented soy beans)
  • Tuna Sashimi
  • Avocado


1/ Dice up Tuna and marinate them with Mirin (Japanese sweet cooking rice wine) and Sake (both pre-boiled), grated ginger and garlic, soy sauce and sesame oil.
2/ Mix a pack Nattō with attached sauce and an egg yolk.
3/ Dice up an avocado.
4/ Mix 1, 2 and 3 lightly with wasabi paste.
5/ Garnish with sesame seeds and sea weed.


Miso Soup: Tofu, Wakame and left over egg white from 2/.

Cooking Time: 20 mins (excluding time to cook rice).

Meshi- Agare (bon appetit) !

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